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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.50 - $16.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Training and Development
team environment
flexible scheduling

Job Description

Logans Roadhouse is a well-established casual dining restaurant chain known for its inviting atmosphere and dedication to providing quality food and exceptional customer service. With a focus on hearty American cuisine, Logans Roadhouse serves a diverse clientele seeking a comfortable and family-friendly dining experience. The company prides itself on maintaining high standards of cleanliness, food safety, and guest satisfaction, ensuring a welcoming environment for both customers and team members. As part of a larger hospitality group, Logans Roadhouse combines industry experience with a passion for great food and community involvement, making it a reputable employer in the restaurant sector.

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Job Requirements

  • High school diploma or equivalent preferred
  • prior restaurant experience is a plus
  • ability to manage fast-paced, high-volume shifts while providing excellent guest service
  • strong attention to detail and cleanliness
  • adheres to Logans Roadhouse appearance standards
  • successful completion of hourly position validations including company-required training in safety, systems, and menu

Job Qualifications

  • High school diploma or equivalent preferred
  • prior restaurant experience is a plus
  • ability to manage fast-paced, high-volume shifts while providing excellent guest service
  • strong attention to detail and cleanliness
  • adheres to Logans Roadhouse appearance standards
  • successful completion of hourly position validations including company-required training in safety, systems, and menu

Job Duties

  • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
  • maintain a clean and tidy work area by sweeping, mopping floors, and emptying trash regularly
  • ensure all kitchen equipment is properly cleaned and maintained
  • assist with unloading and storing deliveries
  • follow health and safety guidelines
  • obtain required food handler certification(s)
  • assembling, maintaining and breaking down the dish machine by following proper cleaning schedule
  • some light prep work

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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