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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
flexible schedule
Paid Time Off
Job Description
Dave & Buster's is a unique entertainment and dining venue renowned for combining the excitement of arcade games with a vibrant restaurant atmosphere. This company stands out in the hospitality sector by offering an engaging environment where guests can enjoy food, drinks, and fun activities all under one roof. Known for its dynamic and inclusive culture, Dave & Buster's values team collaboration and delivers a memorable experience to every visitor. The workplace is fast-paced and lively, creating an energetic atmosphere that encourages employees to thrive while having fun. The company also emphasizes a great work-life balance with flexible scheduling that... Show More
Job Requirements
- Work days, nights and/or weekends as required
- Work in noisy, fast paced environment with distracting conditions
- Read and write handwritten notes
- Lift and carry up to 30 pounds
- Move about facility and stand for long periods
- Walk or stand 100 percent of shift
- Reach, bend, stoop, mop, sweep and wipe frequently
- Be at least 18 years of age
Job Qualifications
- Must be at least 18 years of age
- Previous maintenance experience at a hotel or restaurant is preferred but not required
- Ability to clearly communicate with guests and team members
- Friendly and able to smile while working
- Disciplined and self-motivated
- Able to stand for long periods and perform physical tasks
- Ability to follow company safety and sanitation policies
- Team player with cooperative attitude
Job Duties
- Deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment
- Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action or suggest alternatives
- Use all chemicals properly in correct quantities for safety and cost control
- Safely and correctly operate all equipment
- Clean and sanitize all dishware, flatware and glassware
- Carefully sort all dishware and flatware to ensure none are lost or disposed of
- Clean and sanitize kitchen pots, pans and utensils
- Adhere to all company safety and sanitation policies and procedures
- Carefully handle all glassware and dishware to eliminate breakage
- Empty all trash in the kitchen and clean and maintain trash cans
- Assist other kitchen staff with pressure point relief during the shift as needed
- Assist with line maintenance, sweeping and clearing dirty dishes
- Assist with some prep and banquet items as directed by management
- Clean and maintain kitchen and dish areas, floors, walls and drains
- Assist in maintenance of kitchen storage areas, cleanliness and stocking
- Clean and maintain all mats
- Assist other team members as needed or when business needs dictate
- Maintain a favorable working relationship with all other company team members to foster a cooperative and harmonious climate
- Be friendly and able to smile while working days, nights and/or weekends as required
- Demonstrate clear communication with guests and other team members
- Be disciplined and self-motivated
- Be dressed neatly, clean and professional at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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