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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Job Description
P.F. Chang's is a renowned American-based casual dining restaurant chain specializing in Asian cuisine, particularly Chinese-inspired dishes. Established with the mission to provide high-quality, flavorful meals in a welcoming and vibrant atmosphere, P.F. Chang's has become a favorite destination for diners seeking a unique blend of traditional and modern Asian flavors. The company prides itself on a commitment to excellence, both in culinary artistry and customer service, which has positioned it as a leader in the casual dining industry. With a focus on innovation, quality, and guest experience, P.F. Chang's offers a dynamic work environment where team members are valued... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler’s Card, where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must be at least 18 years old
- excellent customer service skills and etiquette
- possess a current Food Handler’s Card, where applicable
- effective communication skills with team members
- ability to learn proper use of chemicals used in the building
- ability to multi-task in a fast-paced, team environment
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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