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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $17.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan

Job Description

P.F. Chang's is a renowned American-based casual dining restaurant chain specializing in Asian cuisine, particularly Chinese-inspired dishes. Established with the mission to provide high-quality, flavorful meals in a welcoming and vibrant atmosphere, P.F. Chang's has become a favorite destination for diners seeking a unique blend of traditional and modern Asian flavors. The company prides itself on a commitment to excellence, both in culinary artistry and customer service, which has positioned it as a leader in the casual dining industry. With a focus on innovation, quality, and guest experience, P.F. Chang's offers a dynamic work environment where team members are valued... Show More

Job Requirements

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler’s Card, where applicable
  • must be able to communicate effectively with team members
  • learn about all chemicals used in the building and ability to learn to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • possess a current Food Handler’s Card, where applicable
  • effective communication skills with team members
  • ability to learn proper use of chemicals used in the building
  • ability to multi-task in a fast-paced, team environment

Job Duties

  • Operate an industrial dishwasher
  • wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • clean food preparation areas, facilities or equipment
  • execute proper sanitation practices and safety procedures
  • place clean dishes, utensils or cooking equipment in storage areas
  • empty and clean all trash receptacles
  • provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • load or unload trucks that deliver or pick up food or supplies
  • perform opening, closing and side work
  • clean up spills or broken glassware immediately

Job Qualifications

Experience

No experience required


Job Location

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