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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app subscription

Job Description

First Watch is a leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch options crafted from the freshest ingredients available. Founded on the culinary philosophy "Follow the Sun," First Watch offers an ever-evolving, chef-curated, award-winning menu designed to highlight quality, flavor, and innovation. The company operates over 630 locations across 32 states and has garnered numerous accolades, including being voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025 and named the #1 Most Loved Workplace in America for multiple years consecutively. With a deep commitment to quality, hospitality, and community, First Watch continuously seeks to provide... Show More

Job Requirements

  • must be at least 18 years of age
  • availability to work daytime shifts with no night shifts
  • basic understanding of kitchen operations
  • ability to stand for extended periods
  • effective communication skills
  • commitment to teamwork
  • willingness to adhere to company policies and procedures

Job Qualifications

  • high school diploma or equivalent preferred
  • previous cooking experience helpful but not required
  • strong communication skills
  • ability to work as part of a team
  • willingness to learn and follow detailed recipes
  • ability to work in a fast-paced environment
  • knowledge of food safety and sanitation practices

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • deliver high-quality, safe food in a fast-paced kitchen
  • follow chef-curated recipes using only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in a specific kitchen station based on comfort and skill
  • adhere to health and safety standards
  • collaborate with front-of-house staff to ensure seamless service

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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