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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. The company began with a vision to connect people to seafood and coastal dining experiences, establishing itself as a beloved dining destination for families, friends, and seafood lovers. With over 500 restaurants nationwide, Red Lobster prides itself on creating memorable dining moments where guests feel welcome and valued, going beyond just food service to be an integral part of the communities they serve. The culture at Red Lobster emphasizes hospitality, quality, and a deep-rooted passion for its culinary traditions. Employees are not... Show More

Job Requirements

  • Minimum age requirement met
  • authorized to work in the country
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • able to stand for 8 to 12 hour shifts
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • authorized to work in the country
  • culinary experience preferred
  • team player with attention to detail
  • ability to multi-task
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • able to stand for 8 to 12 hour shifts

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting cooks with prep work and preparation of Cheddar Bay biscuits
  • focusing on team and guests in every decision
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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