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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history that began with a single family-owned establishment. For over fifty years, Red Lobster has been dedicated to providing guests with not just meals but memorable experiences connected to seafood and the coastal lifestyle. Today, the brand operates more than 500 restaurants, each serving as an extension of the company's founding passion for quality food, warm hospitality, and community involvement. Red Lobster prides itself on being more than just a place to eat; it is a place where guests come together to celebrate special moments and where employees have... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend reach stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multitask

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in culinary or restaurant environment preferred
  • Ability to work as part of a team
  • Attention to detail and ability to multitask
  • Knowledge of sanitation and safety regulations

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware flatware glassware pots pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
  • Focusing on team and guests ensuring guest satisfaction
  • Following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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