Dishwasher

Rosenberg, TX, USA|

Job Overview

Job Description

This job opportunity is with a well-established restaurant that prides itself on delivering exceptional dining experiences by maintaining high standards of cleanliness and sanitation. The restaurant operates in a bustling and fast-paced environment, catering to a diverse clientele who expect high quality food and impeccable service. The establishment emphasizes team collaboration, hygiene, and operational efficiency to ensure its continued reputation and success in the competitive hospitality industry.

The role offered is that of a dishwasher, an essential position in the food service industry and critical to the smooth functioning of the kitchen and dining areas. This is a hands-on, physica... Show More

Job Requirements

Previous restaurant experience is not required but preferred
ability to read and understand simple instructions
ability to write simple correspondence
ability to effectively present information to customers and other team members
must have exceptional hygiene and grooming habits
constant standing/walking
occasional stooping/kneeling
occasional pushing, pulling, lifting, or carrying up to 60 pounds
occasional ascending or descending ladders, stairs, ramps
constant working in a hot, wet, humid, and loud environment for long periods
frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
constant receiving detailed information through oral communication
constant talking, expressing, or exchanging ideas using the spoken word
constant clarity of vision at near and/or far distances

Job Qualifications

High school diploma or equivalent preferred
good physical stamina and ability to perform manual labor tasks
strong attention to detail
ability to work effectively in a team environment
basic communication skills
willingness to follow safety and hygiene procedures
reliability and punctuality
prior experience in food service or hospitality is a plus but not required

Job Duties

Load, run, and unload the dish machine
keep the dish machine clean and report any functional or mechanical problems immediately
monitor dish machine water temperature to ensure sanitary wash cycle
wash and store all tableware and kitchenware
keep the dish area clean and organized
maintain adequate levels of clean tableware for the dining room and kitchen
bag and haul dish area trash to the dumpster at designated times
handle tableware carefully to prevent breakage and loss
maintain adequate levels of dish detergents and cleaning supplies
clean food preparation and production areas as required
attend all scheduled team member meetings

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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