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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
no late nights
weekly pay
competitive hourly rates
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401(k) Plan
Roth 401(k) plan
Birthday meal
paid community volunteer days
Holiday closure
Job Description
Snooze is a vibrant and full-service breakfast restaurant committed to creating a unique dining experience where every morning feels like a joyful celebration, whether before or after noon. Known for its friendly atmosphere and inventive dishes, Snooze is a place where authenticity and individuality are celebrated both in its menu and its team. As a breakfast-focused establishment, Snooze offers an inviting environment where customers come for a delightful meal and a welcoming community feel. The company prides itself on being inclusive, valuing the diverse personalities of its employees and guests alike. With competitive pay ranging from $15.00 to $18.00 per... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time up to 10 hours
- All county required food and alcohol serving certifications obtained prior to employment
Job Qualifications
- Able to communicate clearly with teammates
- Fun, positive, eager and committed team member
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time up to 10 hours
- At least 18 years of age
- Authorized to work in the US
- All county required food and alcohol serving certifications obtained prior to employment
Job Duties
- Wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sink
- Place clean dishes or cooking equipment in designated storage areas
- Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition
- Aid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc.
- Sweep and scrub floors in the kitchen and dish area
- Clean garbage, compost, and recycling bins
- Transfer supplies between storage and workstations by hand or by using rolling carts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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