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Job Overview

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Compensation

Hourly
Range $15.00 - $30.00
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Benefits

Health Insurance
Paid Time Off
uniform provided
Employee Discounts
Training and Development

Job Description

The Greene Turtle is a well-established restaurant chain known for its vibrant atmosphere, excellent food, and friendly service. Recognized for its casual dining experience, The Greene Turtle combines a lively sports bar setting with a diverse menu that delights a wide range of customers. With multiple locations, the company takes pride in maintaining high standards of cleanliness, efficiency, and customer satisfaction in all its operations. As a part of the hospitality industry, The Greene Turtle focuses on creating an enjoyable environment for both guests and employees, emphasizing teamwork, professionalism, and community engagement.

The Dishwasher role at The Greene Turtle... Show More

Job Requirements

  • Operate dish machine to company and manufacturers specifications
  • keep dish machine clean and sanitized at all times
  • provide clean and sanitized utensils, plate ware, glassware, and cookware
  • restock all dishes, glassware, utensils, pots and pans in proper areas
  • keeps the dish area cleaned and sanitized by sweeping, mopping, wiping counters
  • remove all garbage/recycling and place in receptacles
  • assist with food preparation when needed
  • assist cooks and prep cooks in proper labeling and storage of food after each meal period
  • perform shift change and closing duties
  • maintain a professional, fun, and friendly attitude
  • perform all daily, weekly, and monthly cleaning assignments
  • perform any additional responsibilities as requested by a manager
  • able to report to work as scheduled
  • adhere to company uniform policy
  • able to transport up to 50 pounds occasionally and up to 35 pounds regularly
  • reach, bend, stoop, and wipe frequently
  • frequently immerse hands in water
  • able to spend 100% of the time standing
  • tolerate environmental exposures to cold, heat, water, and loud noise

Job Qualifications

  • Prior experience in dishwashing or kitchen assistance preferred
  • ability to follow hygiene and safety protocols
  • ability to work standing for long periods
  • basic understanding of kitchen operations
  • good physical stamina
  • ability to work as part of a team
  • attention to detail

Job Duties

  • Operate dish machine to company and manufacturers specifications
  • keep dish machine clean and sanitized at all times
  • provide clean and sanitized utensils, plate ware, glassware, and cookware
  • restock all dishes, glassware, utensils, pots and pans in proper areas
  • keeps the dish area cleaned and sanitized by sweeping, mopping, wiping counters
  • remove all garbage/recycling and place in receptacles
  • assist with food preparation when needed

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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