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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $12.50 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain widely celebrated for its warm hospitality, delicious Italian-inspired cuisine, and a welcoming atmosphere that feels like home. It is part of the Darden Restaurants family, which is committed to creating a supportive and rewarding work environment for its team members. Known for emphasizing teamwork, guest satisfaction, and high operational standards, Olive Garden fosters a culture where employees are treated like family and are empowered for personal and professional growth. By establishing a balance of respect, inclusivity, and opportunity, Olive Garden has become a leader in the casual dining industry, attracting guests who enjoy... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for long periods
- ability to work flexible hours including nights weekends and holidays
- ability to perform repetitive tasks
- basic hygiene and sanitation knowledge
- reliable and punctual
- ability to follow instructions accurately
Job Qualifications
- basic understanding of sanitation and safety practices
- ability to work in a fast-paced environment
- strong attention to detail
- good communication and teamwork skills
- previous experience in a similar role preferred but not required
- willingness to learn and take direction
- ability to stand for extended periods
Job Duties
- clean and sanitize plates glassware utensils and team member touch points
- maintain cleanliness and safety standards in the kitchen and dining areas
- support front-of-house and back-of-house teams with clean supplies
- adhere to health and safety regulations and sanitation practices
- assist with waste disposal and kitchen organization
- operate dishwashing equipment efficiently and safely
- communicate effectively with team members and management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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