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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium app access
Employee Discounts
Job Description
First Watch is the leading daytime dining restaurant chain in the United States, renowned for serving made-to-order breakfast, brunch, and lunch crafted from the freshest ingredients. Established with a strong "Follow the Sun" culinary philosophy, First Watch continuously enhances its chef-driven menu by rotating it multiple times per year to highlight peak-season flavors. This commitment to quality ensures guests enjoy elevated versions of classic favorites alongside unique creations such as the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon.
With over 630 locations across 32 states, First Watch is dedicated ... Show More
With over 630 locations across 32 states, First Watch is dedicated ... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced kitchen environment
- Willingness to follow recipes and adhere to safety protocols
- Commitment to punctuality and reliability
- Ability to stand for extended periods
- Good communication skills
- Ability to maintain cleanliness and organization
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred but not required
- Ability to follow detailed recipes accurately
- Strong communication and teamwork skills
- Commitment to maintaining high food safety and cleanliness standards
- Willingness to learn and adapt to specific station duties
- Must be at least 18 years old
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning chef recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific kitchen station suited to individual skill and comfort level
- Ensure adherence to food safety and sanitation standards
- Support a positive work environment by collaborating effectively with coworkers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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