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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $22.50
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Dining Discounts
flexible spending accounts

Job Description

The Capital Grille is a renowned upscale restaurant celebrated for its masterfully prepared cuisine and exceptional service. It offers a comfortably sophisticated dining environment where guests can enjoy fine dining experiences. As an established leader in the hospitality industry, The Capital Grille is deeply committed to maintaining high standards of health, safety, and sanitation to ensure the well-being of both guests and team members. Employing genuine hospitality and encouraging a passion for teamwork, the company nurtures a professional and growth-oriented workplace where employees are valued and supported. They offer a comprehensive benefits package and competitive pay to attract and retain... Show More

Job Requirements

  • minimum age of 21 years
  • ability to stand for extended periods
  • capability to perform physical tasks such as lifting and carrying
  • willingness to follow strict health and safety protocols
  • availability to work flexible hours
  • high school diploma or equivalent preferred
  • legal authorization to work

Job Qualifications

  • previous dishwasher or kitchen experience preferred
  • ability to work efficiently in a fast-paced environment
  • good communication skills
  • ability to follow sanitation and safety guidelines
  • dependable and punctual
  • capacity to work as part of a team
  • attention to detail

Job Duties

  • wash plateware, glassware, utensils, pots, pans, and other smallwares and equipment
  • store and rack clean items properly
  • maintain sparkling clean restrooms
  • adhere to food safety and sanitation standards
  • ensure a clean, sanitized and safe environment for guests and team members
  • support the team by maintaining cleanliness of restaurant areas
  • comply with health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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