Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.50 - $16.25
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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Our company is a dynamic and well-established restaurant chain dedicated to providing exceptional dining experiences to our guests. We pride ourselves on creating an environment that celebrates living well, focusing on high-quality food, outstanding service, and a clean, safe atmosphere. With multiple locations offering variable pay depending on the site, we cater to diverse communities and ensure our employees receive competitive compensation that reflects their contributions. Operating in a fast-paced, high-volume setting, we emphasize teamwork and guest satisfaction as the core of our daily operations. Our commitment to health, safety, and sanitation aligns with industry standards to guarantee that every visit is enjoyable and worry-free for our guests.

We are currently seeking enthusiastic individuals to join our team as team members responsible for maintaining cleanliness and supporting front-of-house and kitchen operations. This role is crucial in providing a fresh dining experience by ensuring that the restaurant environment remains spotless, safe, and inviting at all times. Team members will clean dishes, silverware, glassware, utensils, pots, and pans, maintain clean restrooms and grounds, and stock supplies essential for servers and cooks. Adherence to food safety and sanitation standards is a top priority, and team members must be diligent in upholding these guidelines.

This position offers weekly pay, with the opportunity for flexible scheduling to accommodate various lifestyle needs. Benefits include paid sick leave, where employees accrue one hour of sick leave for every 30 hours worked, up to 40 hours annually, health and wealth benefits, dining discounts, and potential for career advancement. Working in a team-oriented environment, employees will develop valuable skills in customer service, teamwork, and restaurant operations, making this an excellent opportunity for those interested in building a career in the food service industry or seeking a rewarding part-time job.

Job Requirements

  • ability to perform physical tasks including standing for extended periods and lifting moderate weights must be at least 18 years old able to work flexible schedules including weekends and holidays reliable and punctual team oriented attitude commitment to cleanliness and safety standards

Job Qualifications

  • high school diploma or equivalent preferred previous restaurant or food service experience helpful good communication skills ability to work in a fast paced environment willing to adhere to food safety and sanitation procedures

Job Duties

  • cleaning dishes silverware glassware utensils pots and pans maintain sparkling clean restrooms and grounds stock and restock supplies for servers and cooks adhere to food safety and sanitation standards provide a spotless clean and safe environment assist team members in operational tasks

Job Criteria

Experience

Entry Level (1-2 years)


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