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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.50 - $13.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Equal opportunity employer
Job Description
The hiring establishment is a vibrant and busy restaurant that prides itself on delivering exceptional dining experiences to its customers. This restaurant operates in a fast-paced environment where teamwork, efficiency, and cleanliness are paramount. Known for its commitment to quality and customer satisfaction, the restaurant maintains high standards of hygiene and organization in every aspect of its kitchen operations. The company values its employees and fosters a supportive work atmosphere that encourages growth and development within the hospitality industry. Employees are expected to be adaptable and dedicated to maintaining a welcoming and safe environment for both staff and guests. The... Show More
Job Requirements
- Must be at least 17 or older
- flexible schedule to work late shifts, weekends, or holidays
- food handler certificate
- ability to communicate effectively in English and Spanish
- physical ability to stand for 10-12 hours per day
- ability to lift and move up to 50 pounds
- adherence to safety and sanitation policies
Job Qualifications
- High school diploma preferred
- food handler certificate
- ability to effectively communicate in English and Spanish
- prior experience in a fast-paced kitchen environment is a plus
- ability to stand for long periods
- ability to handle up to 50 pounds
- basic knowledge of kitchen sanitation and safety practices
Job Duties
- Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed
- keeps dish area free of clutter and organized
- sets up dish stations including dish machines and sinks
- maintains clean and dry floors throughout the shift
- properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers
- changes water of machines and sinks every two hours or more often as required by business levels, and properly uses chemical dilutions
- maintains trash cans throughout shift and removes full trashcans, boxes and rinses garbage cans at the end of each shift
- maintains the dry storage area and the organization of storage shelves
- follows the posted daily dish cleaning duties
- assists other duties set forth or as needed
- attends and satisfactorily completes all required training as assigned and required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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