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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality, delicious food, and inviting atmosphere. With a commitment to quality and guest satisfaction, Olive Garden has established itself as a beloved destination for families and friends seeking a memorable dining experience. The company embraces a culture that values teamwork, respect, and inclusivity, referring to their employees as members of the "Family." This approach creates a supportive work environment where employees can grow personally and professionally.
The dishwasher role at Olive Garden is a vital position within the restaurant’s operational team. Dishwashers ... Show More
The dishwasher role at Olive Garden is a vital position within the restaurant’s operational team. Dishwashers ... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible schedules including nights weekends and holidays
- physical ability to stand for long periods and lift heavy items
- strong work ethic and reliability
- ability to work in a fast-paced environment
- good hygiene practices
- willingness to follow safety and sanitation guidelines
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or hospitality cleaning role is an advantage
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to follow instructions and safety protocols
- willingness to work flexible schedules
Job Duties
- clean and sanitize plates glassware and utensils
- maintain cleanliness of kitchen and dishwashing area
- ensure guest and team member touch points are sanitized
- support kitchen staff as needed
- comply with health safety and sanitation standards
- handle dishwashing equipment safely
- assist in waste disposal and recycling
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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