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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.92 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and welcoming atmosphere, Olive Garden prides itself on delivering an exceptional dining experience through quality food, friendly service, and a family-oriented environment. With locations across the United States, Olive Garden is part of the Darden Restaurants group, a company committed to high standards of food safety, cleanliness, and employee welfare. The restaurant fosters a culture of inclusion and growth, offering employees opportunities for ongoing training, development, and career advancement within the hospitality industry. Olive Garden values its team members as family, emphasizing the... Show More
Job Requirements
- high school diploma or equivalent
- ability to perform physically demanding tasks
- availability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- willingness to adhere to food safety and sanitation guidelines
- effective communication skills
- team-oriented attitude
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a food service or cleaning role is a plus
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to follow instructions and work as part of a team
- basic knowledge of sanitation and safety practices
Job Duties
- cleaning and sanitizing plates, glassware, utensils, and kitchen equipment
- operating dishwashing machines and other cleaning equipment
- maintaining cleanliness of kitchen and dining areas
- following health and safety standards and sanitation protocols
- disposing of waste and recycling appropriately
- assisting kitchen staff as needed
- monitoring and reporting equipment malfunctions or supply shortages
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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