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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.66
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program
flexible spending accounts
Volunteer benefits
employee discount
free employee parking
uniform provided
shift meals
Job Description
Bon Appetit Management Company is a prominent leader in the foodservice industry, operating more than 1,000 cafes across the United States. Their clientele includes corporations, universities, museums, and various public restaurants. Bon Appetit is known for its dedication to socially and environmentally responsible sourcing practices, such as sustainable seafood and cage-free eggs. Their culinary philosophy is grounded in cooking everything from scratch using fresh and locally sourced ingredients, which reflects their commitment to quality and sustainability. They foster an inclusive work environment that embraces diversity of thought and inclusion, providing opportunities for employees to grow and make a meaningful impact... Show More
Job Requirements
- Two years of previous commercial dishwashing experience preferred
- Open availability preferred including Fridays, Saturdays, Sundays, and holidays
- Ability to perform physical tasks associated with dishwashing
- Willingness to adhere to safety and sanitation standards
- Ability to work full-time schedule
- Ability to follow instructions carefully
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous commercial dishwashing experience preferred
- Ability to maintain sanitation and safety standards
- Ability to follow written and verbal instructions
- Good physical stamina and ability to stand for extended periods
- Strong attention to detail
- Ability to work well in a team environment
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silverware using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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