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Job Overview

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Employment Type

Part-time
moneybag

Compensation

Hourly
Range $16.60 - $20.00
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Work Schedule

Weekend Shifts
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Benefits

Paid Weekly
Venue Discounts
Medical insurance
Dental Insurance
Vision Insurance
401k
Life insurance

Job Description

Pippin's Tavern is a well-established restaurant known for delivering exceptional dining experiences that blend a welcoming atmosphere with high-quality food and service. Located in a vibrant community, this tavern is a popular destination for locals and visitors alike, offering a variety of beverages including alcoholic drinks in a lively yet comfortable setting. As a restaurant committed to excellence, Pippin's Tavern prioritizes both customer satisfaction and maintaining a clean, safe environment. The team values hard work, reliability, and a positive attitude to ensure every guest leaves with a memorable dining experience.

We are currently seeking a dedicated Dishwasher to joi... Show More

Job Requirements

  • Availability to work shifts including evenings and weekends
  • Physical stamina to handle a fast-paced environment
  • Attention to detail and a commitment to cleanliness
  • Legally authorized to work in a bar environment
  • Flexibility to work on public holidays and blackout dates
  • Ability to stand for long periods
  • Willingness to follow health and safety guidelines

Job Qualifications

  • Legally authorized to work in a bar where alcoholic beverages are served and consumed
  • Ability to work shifts including mornings, evenings, weekends and public holidays
  • Physical stamina to work in a fast-paced environment
  • Attention to detail and commitment to cleanliness
  • Good communication skills
  • Ability to work as part of a team

Job Duties

  • Collect used kitchenware from dining and kitchen areas
  • Load and unload dishwashing machines efficiently
  • Handwash specific items like wooden cutting boards, large pots, and delicate china
  • Store clean dishes, glasses, and equipment in their proper places
  • Set up workstations before meal preparation begins
  • Ensure an adequate supply of clean dishes, glasses, and utensils during peak hours
  • Monitor and maintain stock of cleaning supplies, placing orders as needed
  • Check the performance of washing machines and report technical issues promptly
  • Regularly remove garbage and manage kitchen waste
  • Sanitize kitchen areas, including floors and surfaces, to uphold health and safety standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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