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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $14.75
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
team meals
Employee Discounts
Workplace safety program
Training and Development
employee recognition programs
Job Description
We are a dedicated and customer-focused restaurant that prides itself on delivering exceptional dining experiences through efficient operations and a committed team. Our establishment is committed to maintaining high standards of cleanliness, organization, and customer service to ensure a safe and enjoyable environment for every guest. This role is integral to our kitchen operations, ensuring that all tableware and kitchenware are properly cleaned, sanitized, and ready for use in a timely manner. The team member in this position will contribute to maintaining the overall hygiene and operational efficiency of our dishwashing area, working closely alongside other kitchen staff and management... Show More
Job Requirements
- Previous restaurant experience is preferred but not required
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- must have exceptional hygiene and grooming habits
- constant standing/walking
- occasional stooping/kneeling
- occasional pushing, pulling, lifting, or carrying up to 60 pounds
- occasional ascending or descending ladders, stairs, ramps
- constant working in a hot, wet, humid, and loud environment for long periods
- frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- constant receiving detailed information through oral communication
- constant talking, expressing, or exchanging ideas using the spoken word
- constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience is preferred but not required
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- must have exceptional hygiene and grooming habits
Job Duties
- Load, run, and unload the dish machine
- keep the dish machine clean and report any functional or mechanical problems immediately
- monitor dish machine water temperature to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep the dish area clean and organized
- maintain adequate levels of clean tableware for the dining room and kitchen
- bag and haul dish area trash to the dumpster at designated times
- handle tableware carefully to prevent breakage and loss
- maintain adequate levels of dish detergents and cleaning supplies
- clean food preparation and production areas as required
- attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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