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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Meal Allowances
Training and Development
Job Description
This opportunity is with a well-established food service operation focused on maintaining high standards of kitchen hygiene and customer satisfaction. The company specializes in providing outstanding dining experiences by ensuring cleanliness and operational efficiency in their kitchen and dining areas. With a reputation for quality and professionalism, this establishment prioritizes a healthy and safe environment for both employees and guests. The team values collaboration, attention to detail, and dedication to upholding the highest sanitation standards to support seamless kitchen operations and exceptional service delivery.
The role of Kitchen Dishwasher is integral to the company’s commitment to maintaining a spotless... Show More
The role of Kitchen Dishwasher is integral to the company’s commitment to maintaining a spotless... Show More
Job Requirements
- Ability to stand for long periods, often entire shifts
- Ability to lift up to 40-50 lbs, e.g., trays, stacks of dishes
- Comfortable with repetitive motions, scrubbing, loading/unloading racks
- Ability to work in hot, humid, and sometimes noisy environments
- Time management skills, handling multiple tasks in a fast-paced environment
- Attention to detail ensuring dishes are thoroughly cleaned and sanitized
- Basic knowledge of sanitation and food safety
- Ability to work as part of a team and follow instructions
- Willingness to work flexible hours including evenings, weekends, and holidays
- Dependability, consistent attendance and punctuality
- Following health and safety regulations
Job Qualifications
- Previous dishwashing experience preferred
- High school diploma or equivalent preferred
- Basic understanding of food safety and sanitation principles
- Ability to operate dishwashing machines
- Strong work ethic and reliability
- Good communication skills
- Ability to follow instructions and work as part of a team
Job Duties
- Prepares tableware for washing, receives tableware to be washed and removes food residue
- Sorts china, glassware, and silverware, placing each in separate rack or trays
- Sets up dishwashing machine, checks soap and rinse agents to make sure that they are full
- Cleans out food catches and fills dishwasher with hot water to proper level
- Turns on machine and places racks of dirty glasses, china, or silverware at machine so as the conveyer pulls the rack into the machine
- After dishes come out of the machine, lets them sit for a minute or so to air dry
- Stacks or re-stacks clean dinnerware and returns it to its proper place
- Cleans dish machine both inside and out after each shift
- Examines garbage for silverware and dishes
- Empties all kitchen garbage cans at the end of each shift and at the end of the evening
- Sweeps and mops the floor as necessary
- Sends dirty bus tubs through machine at the end of each shift for cleaning
- Responsible for the organization, cleanliness and sanitation of the dishroom area
- Performs other tasks such as assisting in food preparation, putting away deliveries, cleaning coolers, freezers, and store rooms, and plating up food for banquets and parties
- Cleans and sanitizes all tables and countertops and sinks throughout the kitchen regularly
- Cleans exterior of all equipment on the line on a daily basis
- Filters deep fat fryer oil and cleans out as needed
- Cleans walls and ceiling tiles as needed
- Cleans exhaust hood filters and surrounding hood areas as needed
- Performs other duties as prescribed by the Chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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