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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Work-life balance
opportunities for growth
Job Description
BoomerJack's Grill is a leading restaurant group that is rapidly expanding its reach across various locations. Renowned for combining an extensive drink menu, scratch-made food, sincere hospitality, and big screen TVs, BoomerJack's Grill offers a dynamic sports bar experience for its valued guests. The company operates a chain of 16 sports bar restaurants, along with other entertainment venues such as the Bedford Ice House live-music venue and the Sidecar Social, a 20,000 square foot entertainment destination in Addison.
As a company, BoomerJack's Grill has earned multiple accolades, including being named a Best Place to Work three times ... Show More
As a company, BoomerJack's Grill has earned multiple accolades, including being named a Best Place to Work three times ... Show More
Job Requirements
- Obtain and maintain a current Food Handlers Permit
- regular timely attendance
- ability to wear proper uniform as per policy
- ability to wash, rinse, and sanitize dishes and cookware using manual and commercial dishwasher methods
- capacity to scrape and rinse dishes prior to washing
- maintain cleanliness and organization in dish area
- ability to sanitize kitchen floors, tables, and work areas
- ability to clean and sanitize refrigerators and freezers
- unload and store food deliveries
- report issues with equipment, safety, or sanitation to management
Job Qualifications
- High school diploma or equivalent preferred
- prior dishwashing experience in a restaurant or food service environment preferred
- ability to work in a fast-paced environment
- knowledge of sanitation and safety standards
- ability to follow instructions and work as part of a team
- good physical stamina and ability to stand for long periods
- strong attention to detail
Job Duties
- Obtain and maintain a current Food Handlers Permit
- regular timely attendance is required
- must be able to wear the proper uniform as policy describes throughout entire shift
- washing, rinsing, and sanitizing dishes, glassware, utensils, and cookware manually and using a commercial dishwasher
- loading and unloading dishwashers ensuring proper placement of items
- scraping and rinsing dishes before washing
- maintaining a clean and organized dish area
- cleaning and sanitizing the kitchen including floors, tables, and work surfaces
- cleaning and sanitizing storage areas including refrigerators and freezers
- unloading and storing food deliveries
- reporting any issues with equipment, safety, or sanitation to management
- performing opening, ongoing, and closing procedures
- any other tasks assigned by the Manager on duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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