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Job Overview
Compensation
Hourly
Range $13.50 - $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Job Description
The company is a respected establishment dedicated to maintaining high standards in food preparation, safety, sanitation, and overall quality. As a part of the hospitality or food service industry, this company emphasizes delivering excellent food products that meet stringent recipes, procedures, and timeliness expectations. Maintaining these standards ensures a restaurant or food service operation not only satisfies customers but adheres to all necessary health regulations and promotes a safe work environment. With a commitment to quality and safety, the company fosters a culture where every team member plays a vital role in upholding these values, leading to consistent, excellent customer... Show More
Job Requirements
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Strong attention to detail and ability to take initiative
- Responsible behavior and professional image
- Positive attitude with strong commitment to company standards
- Commitment to safe food handling and workplace safety
- Must be a team player
Job Qualifications
- Two years of work or related experience preferred
- Ability to work a flexible schedule including nights, days, weekends and holidays
Job Duties
- Ensure food items are prepared according to company standards
- Maintain a safe working environment and adhere to all OSHA guidelines
- Practice safe food handling
- Maintain proper food storage
- Receive, rotate and stock food supplies
- Provide prep support as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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