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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k Retirement Savings Plan with company match
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a nationally recognized seafood restaurant chain known for its commitment to providing guests with an exceptional dining experience that celebrates the flavors of the coast. Founded over fifty years ago as a single family-owned restaurant, Red Lobster has grown to operate over 500 locations across the country. The company prides itself on fostering a welcoming and community-oriented atmosphere where guests and employees become part of a larger family. Red Lobster values quality, service, and connection, making it much more than just a place to eat but a community space where memorable meals and moments unfold.
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Job Requirements
- Must meet the minimum age requirement
- authorized to work in the country
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for 8 to 12 hour shifts
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- team player with attention to detail
- ability to multi-task
- ability to stand and move for 8 to 12 hour shifts
- ability to lift up to 50 pounds safely
- knowledge of cleanliness and safety protocols
- good communication skills
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
- focusing on guest and team satisfaction in every decision
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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