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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
The hiring company is a dynamic hospitality establishment, likely a restaurant or casino dining venue, that prioritizes maintaining a clean, safe, and welcoming environment for its guests. This establishment values teamwork, cleanliness, and efficiency, placing a strong emphasis on meeting high standards within a regulated business environment. It operates with a positive, upbeat atmosphere where every team member's contribution is integral to overall service quality and guest satisfaction.\n\nThe role offered is a Steward position, which is hourly paid at $16.00. The Steward acts as the backbone of the kitchen operations, ensuring that all dining and cooking utensils, as well as... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous restaurant experience preferred
- Must be able to work independently
- Must be able to sit and/or stand for long periods of time
- Must be able to maneuver throughout all areas of the casino from floor to floor either by stairways or escalator
- Must be able to lift, carry and/or push a minimum of 40 lbs
- Must be able to stoop, kneel, bend, twist, turn, push, pull, grasp objects and have manual dexterity to operate a computer and other necessary office equipment
- Must be able to tolerate areas containing secondhand smoke, dust, loud noises and bright lights
- Must be able to work varied shifts, weekends and holidays as needed
Job Qualifications
- Dependable and motivated
- Possess basic reading skills and ability to read and understand caution and warning labels, signage and stickers
- Must be a team player
- Ability to uphold and demonstrate highest level of integrity in all situations and recognize standards required by a regulated business
Job Duties
- Continuously maintains a neat, clean, organized, safe, and comfortable environment for guests
- Washes dishware, utensils, pots and pans and puts them away to maintain required supplies in the dining room
- Maintains a constant flow of soiled dishes from restaurant venues to the kitchen
- Completes closing checklist in a timely manner
- Ensures cooking line is free of debris throughout shift
- Empties trash cans and replaces with new liners
- Transports trash to dumpster and operates cardboard compressor
- Adheres to all internal controls, policies, standards and procedures
- Understands performance expectations
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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