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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.50 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been serving guests for over fifty years, offering a unique connection to seafood and coastal cuisine. From its humble beginnings as a single establishment, Red Lobster has grown into a community-focused hospitality leader with over 500 restaurants nationwide. The company prides itself on creating memorable dining experiences where guests feel at home and every seat is part of a cherished tradition. Red Lobster is not just a place to eat, but a welcoming environment where new friends become familiar faces and team members grow alongside the company.

The Dishwasher/Ut... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Physical capability to perform job duties
  • Willingness to follow safety and cleanliness standards

Job Qualifications

  • Culinary experience preferred
  • Team player with attention to detail
  • Ability to multitask effectively
  • Knowledge of cleanliness and safety protocols
  • Ability to work efficiently in a fast-paced environment

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
  • Focusing on team and guests in all decisions
  • Following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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