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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $16.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
flexible schedules
Employee Discounts
Job Description
Dave and Buster's is a dynamic entertainment and dining establishment known for its unique blend of restaurant, bar, and arcade experiences. Founded with the vision to create an unparalleled environment of fun and excitement, Dave and Buster's offers guests a perfect combination of food, drinks, games, and celebrations all under one roof. The company prides itself on providing a high-energy atmosphere where no two days are ever the same, making it a vibrant place to work and visit. With locations across the United States, Dave and Buster's continues to grow its brand by focusing on exceptional guest experiences and a... Show More
Job Requirements
- work days, nights and/or weekends as required
- work in noisy, fast-paced environment with distracting conditions
- read and write handwritten notes
- lift and carry up to 30 pounds
- move about facility and stand for long periods
- walk or stand 100% of shift
- frequently reach, bend, stoop, mop, sweep and wipe
- dress in accordance with dress guidelines, neat, clean and professional
- must be able to communicate effectively
- be friendly and maintain a positive attitude throughout the shift
Job Qualifications
- must be at least 18 years of age
- ability to clearly communicate with guests and team members
- disciplined and self-motivated
- previous maintenance experience at a hotel or restaurant preferred but not required
- ability to work well in a team environment
- ability to follow safety and sanitation guidelines
- ability to manage multiple tasks in a fast-paced setting
- capability to operate cleaning and kitchen equipment safely and effectively
Job Duties
- deliver an unparalleled guest experience through a combination of food, drinks and games in a fun environment
- keep immediate supervisor informed of all problems or unusual matters and take prompt corrective action or suggest alternatives
- use all chemicals properly in correct quantities for safety and cost control
- safely operate all kitchen equipment
- clean and sanitize all dishware, flatware and glassware
- sort dishware and flatware carefully to prevent loss or disposal
- clean and sanitize kitchen pots, pans and utensils
- adhere to all company safety and sanitation policies
- handle all glassware and dishware carefully to eliminate breakage
- empty trash and maintain trash cans
- assist other kitchen staff with pressure point relief as needed
- assist with line maintenance, sweeping and clearing dirty dishes
- assist with prep and banquet items as directed
- clean and maintain kitchen and dish areas including floors, walls and drains
- maintain kitchen storage areas, cleanliness and stocking
- clean and maintain all mats
- assist other team members as needed
- maintain a favorable working relationship with all team members to foster cooperation and high morale
- be friendly and smile while working various shifts including days, nights, and weekends
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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