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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $20.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned and beloved casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and delicious menu offerings, Olive Garden has cultivated a welcoming environment where guests feel like part of the family. With locations across the country, Olive Garden is dedicated not only to serving great food but also to fostering a supportive workplace where employees can thrive and build rewarding careers. The company places a strong emphasis on team member wellness, safety, and maintaining high standards of cleanliness and sanitation to ensure a positive experience for both guests and staff.
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Job Requirements
- minimum high school diploma or equivalent
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to lift up to 50 pounds
- commitment to maintaining a clean, safe, and sanitary work environment
- availability to start immediately
- legal authorization to work in the country
- age 18 or older
Job Qualifications
- prior experience in a dishwashing or similar cleaning role preferred but not required
- ability to work in a fast-paced environment
- strong attention to detail
- reliable and punctual
- ability to stand for long periods
- good communication and teamwork skills
- willingness to learn and adhere to hygiene and safety protocols
Job Duties
- clean and sanitize plates, glassware, and utensils
- maintain cleanliness of guest and team member touchpoints
- ensure kitchens and dishwashing areas meet sanitation and safety standards
- assist with restocking clean dishware and utensils
- support team members with other cleaning duties as needed
- operate dishwashing machinery effectively and safely
- follow all health and safety guidelines rigorously
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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