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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
company match
Anniversary pay
discounted shift meals
Guest dining discount
career opportunities
Job Description
Red Lobster is a well-established family-owned restaurant chain specializing in seafood with over fifty years of experience and more than 500 restaurant locations. Built on a vision to create a special connection between people and the coast through memorable meals, Red Lobster prides itself on being more than just a dining establishment. The company values community and creates an environment where guests become familiar faces and new friendships flourish. As a leader in the casual seafood dining segment, Red Lobster commits to high-quality food, exceptional service, and a welcoming atmosphere, making it a sought-after employer within the restaurant industry.
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Job Requirements
- Minimum age requirement met
- authorized to work in the country
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to stand and move about for 8 to 12 hour shifts
- team player with attention to detail
- ability to multi-task
Job Qualifications
- Minimum age requirement met
- authorized to work legally in the country
- culinary experience preferred
- team player with strong attention to detail
- ability to multi-task efficiently
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting cooks with prep work, including preparation of signature Cheddar Bay biscuits
- focusing on team and guests, considering their needs in every decision
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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