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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
discount programs
Job Description
First Watch is a prominent leader in the Daytime Dining industry, renowned for serving made-to-order breakfast, brunch, and lunch crafted with the freshest ingredients available. The company operates a unique culinary philosophy called "Follow the Sun," which emphasizes seasonal and fresh culinary offerings by rotating its chef-curated menu five times annually. This approach ensures that each dish highlights the highest-quality flavors at their peak, providing guests with elevated interpretations of classic favorites alongside innovative culinary creations. Signature menu items such as their Lemon Ricotta Pancakes, Quinoa Power Bowl, Kale Tonic juice, and the Million Dollar Bacon exemplify the fresh and... Show More
Job Requirements
- must be at least 18 years of age
- ability to work flexible hours including weekends and holidays
- physical ability to lift and carry heavy items
- willingness to adhere to all health and safety policies
- ability to follow instructions accurately
- must enroll in benefits within 30 days of employment if full-time
- pass any required background check
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a similar role is a plus but not required
- ability to work effectively in a fast-paced team environment
- good communication skills
- basic understanding of sanitation and safety standards
- ability to stand for extended periods
- reliable and punctual work ethic
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for keeping the dish area organized, clean, sanitized and running smoothly
- maintain the proper water temperature for cleaning and sanitizing
- load and unload dishwashing machines efficiently
- ensure all kitchen utensils and dining ware are properly cleaned
- assist in maintaining overall kitchen cleanliness
- report any equipment malfunctions or safety hazards promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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