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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.87
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Tips
competitive hourly rate
opportunities for career growth
Training and development opportunities
Supportive team environment
Employee Discounts
flexible scheduling
Job Description
Tocaya is a dynamic and rapidly growing restaurant brand that specializes in offering 'Modern Mexican' cuisine characterized by bold flavors and the best quality ingredients. The restaurant is known for its versatile menu deeply rooted in traditional Mexican recipes, carefully crafted to accommodate a wide range of dietary preferences including vegan, vegetarian, and gluten-free options. Tocaya has successfully built a loyal customer base that frequents the restaurant multiple times a week, passionately sharing their positive experiences with friends and family, helping expand the brand's reputation and reach. This company prides itself on combining authentic Mexican culinary traditions with innovation and... Show More
Job Requirements
- Must be able to lift up to 50 lbs, and frequently lift and bend from the waist
- Must be able to stand for long periods
- This position requires frequent use of hands and arms in repetitive motions
Job Qualifications
- Must be available on weekends and for evening shifts
- Available to work nights, weekends, and holidays as needed
- Detail oriented and able to maintain a high standard of cleanliness
- Follows instructions thoroughly
- Knowledge of the industry and relevant health and safety regulations
- Current Food Handlers card
- Accuracy and speed in executing assigned tasks
- Ability to maintain a clean station
Job Duties
- Wash and sanitize all flatware, glassware, and china
- Maintain dishwashing area to meet department of health standards
- Remove trash and keep all exterior trash areas clean
- Work closely with Executive Chef, prep and line cooks, and front of house employees
- Maintain positive and professional attitude with coworkers and customers
- Keep work areas, food storage, and garbage areas clean and safe
- Assist in inventory control by handling items properly
- Follow department of health and food industry standards
- Perform prep work and other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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