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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $20.25
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service, providing guests with a comfortably sophisticated dining experience. Established with a passion for genuine hospitality, The Capital Grille emphasizes a nurturing work environment that fosters growth and development for all its team members. This restaurant prides itself on maintaining high standards of health, safety, and sanitation, ensuring a clean and safe environment for both guests and employees. They offer a workplace culture that values teamwork, respect, and professionalism, making it an ideal setting for individuals seeking a career in the hospitality industry.
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Job Requirements
- high school diploma or equivalent preferred
- previous experience in dishwashing or kitchen environment preferred
- ability to stand for long periods
- capable of lifting heavy items
- flexible availability including weekends and holidays
- commitment to maintaining cleanliness and safety standards
- able to work in a fast-paced environment
Job Qualifications
- basic understanding of sanitation and safety standards
- ability to work efficiently in a fast-paced environment
- good team player
- attention to detail
- ability to follow instructions
- prior dishwashing or kitchen experience preferred
- reliable and punctual
Job Duties
- wash plateware, glassware, utensils, pots, pans, and smallwares
- store and rack cleaned items properly
- maintain clean and sanitized restrooms
- adhere to food safety and sanitation standards
- ensure a safe and sanitary work environment
- assist kitchen staff as needed
- support overall restaurant cleanliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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