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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $11.00
Work Schedule
Day Shifts
Benefits
competitive hourly wage
Employee meal discounts
flexible scheduling
Supportive team environment
Training and development opportunities
Equal Opportunity Employer status
clean and safe work environment
Job Description
Golden Corral Galveston TX is a part of a well-established franchise organization known for its commitment to providing a welcoming and enjoyable dining experience across its locations. As a franchise of the Golden Corral Corporation, this restaurant prides itself on offering a family-friendly buffet dining environment, specializing in a variety of American cuisine that appeals to diverse tastes and preferences. Golden Corral Galveston is dedicated to delivering quality food, exceptional service, and a clean, comfortable atmosphere for its guests. Although independently owned and operated by a franchisee, it aligns with the broader values and standards of the Golden Corral brand,... Show More
Job Requirements
- Must be at least 18 years old
- legal authorization to work in the United States
- ability to stand for extended periods
- must be able to lift moderate weights
- willingness to work flexible shifts including weekends and holidays
- strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in dishwashing or sanitation roles is an asset
- ability to follow health and safety regulations
- good organizational and time management skills
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- good communication skills
Job Duties
- Provides clean, sparkling silverware and dishes to the guest
- cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
- cleans around the outside of the building and the parking lot
- checks, cleans, and stocks the rest rooms
- empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
- thoroughly cleans and organizes the utility area
- performs duty roster and ensures cleanliness, services, and quality standards are met
- follows local health department laws
- stocks cook, line, and server areas with appropriate glasses, silverware, and dishes
- maintains excellent organization, speed, and cleanliness
- brings equipment and facility problems to the attention of the manager
- knows and follows position responsibilities as they relate to just-in-time delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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