Dishwasher

Galveston, TX, USA|

Job Overview

Compensation

Hourly

Range $11.00 - $14.25

Benefits

Health Insurance

Paid Time Off

Employee Meals

Uniform allowance

Retirement Plan

Employee Discounts

Training and Development

Job Description

This job opportunity is with a well-established restaurant focused on delivering exceptional dining experiences to its customers through consistent quality and excellent service. The restaurant fosters a team-oriented work environment where each team member plays a vital role in sustaining cleanliness, efficiency, and smooth workflow in the kitchen and dining areas. The establishment prides itself on maintaining high standards of food safety, sanitation, and customer satisfaction. Employees are valued as key stakeholders in the success of the restaurant, where collaboration, dedication, and attention to detail are pivotal. The role is offered as a full-time or part-time position based on availability... Show More

Job Requirements

Previous restaurant experience is not required but preferred
ability to read and understand simple instructions
ability to write simple correspondence
ability to effectively present information to customers and other team members
must have exceptional hygiene and grooming habits
constant standing or walking
occasional stooping or kneeling
occasional pushing, pulling, lifting, or carrying up to 60 pounds
occasional ascending or descending ladders, stairs, ramps
constant working in a hot, wet, humid, and loud environment for long periods
frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
constant receiving detailed information through oral communication
constant talking, expressing, or exchanging ideas using the spoken word
constant clarity of vision at near and/or far distances

Job Qualifications

Ability to read and understand simple instructions
ability to write simple correspondence
ability to effectively present information to customers and other team members
must have exceptional hygiene and grooming habits
previous restaurant experience is preferred
good communication skills
ability to work well within a team
basic understanding of workplace safety standards

Job Duties

Load, run, and unload the dish machine
keep the dish machine clean and report any functional or mechanical problems immediately
monitor dish machine water temperature to ensure sanitary wash cycle
wash and store all tableware and kitchenware
keep the dish area clean and organized
maintain adequate levels of clean tableware for the dining room and kitchen
bag and haul dish area trash to the dumpster at designated times
handle tableware carefully to prevent breakage and loss
maintain adequate levels of dish detergents and cleaning supplies
clean food preparation and production areas as required
attend all scheduled team member meetings

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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