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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.25 - $15.38
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
personal paid time off
sick paid time off
401(k) retirement savings plan
bonus potential
paid bereavement
vacation
Paid holidays
Job Description
Giant Eagle Inc. is a leading grocery and retail company operating in multiple regions including Greater Pittsburgh, Cleveland, Columbus, and Indianapolis. Known for its commitment to family values and a nurturing corporate culture, Giant Eagle focuses not only on providing high-quality food products but also on fostering a supportive work environment for its team members. As a company, they emphasize diversity, inclusion, and respect, making them one of the top workplaces in their operating areas. Their workforce includes a wide range of roles from corporate positions to warehouse and store-level jobs, all aimed at delivering exceptional service to their customers.... Show More
Job Requirements
- At least 18 years of age
- Ability to lift up to 50 pounds
- Willingness to perform physical cleaning tasks
- Basic understanding of food safety and sanitary practices
- Ability to work in a fast-paced environment
- Good teamwork and communication skills
- Willingness to follow safety protocols consistently
Job Qualifications
- High school diploma or equivalent
- Experience in janitorial or maintenance preferred
- Culinary background, knowledge or curiosity preferred
- Certification or licensing in mechanical training preferred
Job Duties
- Clean and sanitize all china, silverware, flatware, pots and pans utilized in the day-to-day operation of the prepared food departments
- Maintain compactor area to ensure cleanliness and eliminate odors
- Ensure that all of the areas of prepared foods, beverage bar, hot bar, cold bar, pizza/pasta, etc., have the proper amount of food preparation items in order to effectively service customers
- Perform regular cleaning/maintenance on all food preparation areas including ovens, grills, stoves, hoods, fryers, preparation slicers, tables and floors
- Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety
- Apply mechanical ability and knowledge when required
- Perform regular cleaning tasks daily and/or as needed (sweeping/mopping/cleaning)
- Provide active sampling opportunities, when appropriate
- Return perishable products to the proper department
- Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for our Company
- Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner
- Actively participate in, and promote, an environment that embraces diversity, inclusion and respect for Team Members, customers, vendors, and the community
- Ability to tie a bale and empty balers as needed (cardboard and plastic), as well as transport bales to the designated area for pick up
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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