Dishwasher

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Job Description

RH Hospitality is a globally recognized hospitality company with over 20 years of experience in the industry. Known for its distinguished portfolio of restaurants located within its prestigious Design Galleries worldwide, RH Hospitality aims to redefine the hospitality experience by merging the comforts of home with the excitement and quality of dining out. The company prides itself on offering a seamless, immersive experience that aligns with the luxurious and stylish RH lifestyle. As part of a leading global brand, RH Hospitality continues to expand and innovate its offerings, creating environments that are not just places to dine but destinations that... Show More

Job Requirements

1+ year of experience in a high-volume, full-service culinary environment
Basic awareness of food safety standards
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Flexibility to work weekends, holidays, and variable shifts as needed
Frequently lift and move up to 50 lbs using appropriate equipment and techniques
Comfortable standing and walking for extended periods
Commitment to proper safety and sanitation practices in a commercial kitchen environment

Job Qualifications

1+ year of experience in a high-volume, full-service culinary environment
Basic awareness of food safety standards
Legal authorization to work in the country at the time of application
Ability to meet minimum legal age requirements for alcohol service, work shifts, and kitchen responsibilities
Flexibility to work weekends, holidays, and variable shifts

Job Duties

Ensure a pristine kitchen environment by upholding RH’s standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces
Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service
Build foundational knowledge of RH’s menu items and ingredients to better support kitchen operations
Collaborate with Team Members and Leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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