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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $16.50
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
flexible schedule
Paid training
Employee Discounts
On-call shifts
Career advancement opportunities
Equal opportunity employer
Safe working environment
Job Description
ASM Global is a premier leader in the management of publicly accessible assembly facilities worldwide, known for excellence in hosting large-scale events such as conventions, concerts, exhibitions, and sporting events. The company manages numerous venues across multiple countries, ensuring top-notch service, safety, and operational efficiency. Among its diverse portfolio is the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana, a vital hub for entertainment and civic gatherings in the region. ASM Global prides itself on fostering vibrant experiences for guests and providing rewarding employment opportunities within the hospitality and event management sectors.
The Shreveport Convention Center offers a dynamic and fast-pace... Show More
The Shreveport Convention Center offers a dynamic and fast-pace... Show More
Job Requirements
- Must be 18 years of age or older
- must be able to pass a background check and meet corporate minimum requirements
- possess a High School diploma or GED with 1 year of related experience
- at least two (2) years of experience in a Food & Beverage environment
- ability to understand and follow direction
- ability to work nights, weekends and holidays
- ability to complete required pre-employment food service training, if applicable
- ability to work in a team
- positive attitude and neat appearance
- be able to reach, bend, stoop and frequently lift up to 40 pounds
- be able to work in a standing position for long periods of time
- be able to work in fast paced kitchen environment
- be able to work in hot, wet, humid and loud environment for long periods of time
- must adhere to local Food Codes
- non-slip shoes required
- must have reliable transportation
- must be able to work irregular hours including nights, weekends, and holidays
- maintain a client service oriented attitude
Job Qualifications
- Must be 18 years of age or older
- must be able to pass a background check and meet corporate minimum requirements
- demonstrate excellent customer service, communication, and interpersonal skills
- exhibit a professional attitude and appearance
- follow oral and written instructions and communicate effectively with others in both oral and written form
- work well independently exercising judgment and initiative, as well as in a team environment with a diverse group of people
- maintain an effective working relationship with clients, employees, exhibitors, patrons and others encountered in the course of employment
- work effectively under pressure and/or stringent schedule and produce accurate results
- must be able to work unsupervised
- be able to reach, bend, stoop and frequently lift up to 40 pounds
- be able to work in a standing position for long periods of time
- be able to work in fast paced kitchen environment
- be able to work in hot, wet, humid and loud environment for long periods of time
- must adhere to local Food Codes
- non-slip shoes required
- possess a High School diploma or GED with 1 year of related experience
- at least two (2) years of experience in a Food & Beverage environment
- ability to understand and follow direction
- ability to work nights, weekends and holidays
- ability to complete required pre-employment food service training, if applicable
- ability to work in a team
- positive attitude and neat appearance
- English preferred as primary language, but not required
Job Duties
- Must have positive attitude
- reports to work in proper uniform according to the scheduled time
- follows instructions for each event as given by the Executive Chef and Sous Chef
- wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
- maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- place clean dishes, utensils, and cooking equipment in storage areas
- prepare and package individual place settings
- sort and remove trash, placing it in designated pickup areas
- sweep and scrub floors
- clean and prepare various foods for cooking or serving
- load or unload trucks that deliver or pick up food and supplies
- receive and store supplies
- transfer supplies and equipment between storage and work areas, by hand or using hand trucks
- clean garbage cans with water or steam
- work extended and/or irregular hours including nights, weekends, and holidays as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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