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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, with a strong emphasis on hospitality, quality food, and creating a welcoming environment for guests and employees alike. Known for its commitment to providing a family-oriented atmosphere, Olive Garden takes pride in fostering a supportive culture that encourages personal and professional growth. With locations across the United States, Olive Garden offers flexible employment opportunities with variable pay based on location, ensuring competitive compensation tailored to the local market. The company values its workforce by providing a comprehensive benefits package, ongoing training for skill development, and clear pathways... Show More
Job Requirements
- minimum age of 16 years
- ability to work flexible schedules including nights weekends and holidays
- reliable transportation to and from work
- willingness to follow all health and safety protocols
- physical ability to perform repetitive tasks and standing for long periods
- ability to communicate effectively with team members
- legal authorization to work in the country
Job Qualifications
- high school diploma or equivalent preferred
- previous dishwashing or kitchen experience is a plus but not required
- ability to work in a fast-paced environment
- strong attention to detail and commitment to cleanliness
- good communication skills and team-oriented attitude
- basic knowledge of health and safety standards
- ability to stand for extended periods and lift moderate weights
Job Duties
- clean and sanitize plates glassware utensils and other kitchenware according to company standards
- maintain cleanliness of dishwashing area and kitchen floors
- ensure proper operation of dishwashing equipment and report any maintenance issues
- assist with restocking clean dishware in the kitchen and service areas
- follow health and safety regulations to maintain a safe working environment
- collaborate with kitchen and service staff to support efficient restaurant operations
- participate in ongoing training sessions to improve job skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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