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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.25 - $15.75
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
meal discounts
Employee assistance program
flexible schedule
Workplace safety program

Job Description

Our company is a vibrant and dynamic restaurant dedicated to providing exceptional dining experiences through quality food and exemplary customer service. Established with a mission to create a welcoming and efficient atmosphere for all guests, the restaurant prides itself on maintaining the highest standards of cleanliness and operational effectiveness. We understand that behind every great meal is a well-organized and spotless kitchen, and this is why we are looking for a diligent and responsible Dishwasher to join our dedicated kitchen team.

The Dishwasher role is a fundamental position within our restaurant, crucial for ensuring the cleanliness and sanitation of a... Show More

Job Requirements

  • Be able to work in hot, wet, humid and loud environment for long periods of time
  • be physically able to lift, reach, bend and stoop
  • be able to work in a standing position for long periods of time up to 8 hours
  • be able to safely lift bags, cases and stacks weighing up to 50 pounds up to 30 times per shift

Job Qualifications

  • No previous restaurant experience required
  • ability to work in hot, wet, humid and loud environment for long periods of time
  • physical ability to lift, reach, bend and stoop
  • ability to work in a standing position for long periods of time
  • ability to safely lift bags, cases and stacks weighing up to 50 pounds
  • willingness to follow instructions and work as part of a team

Job Duties

  • Load, run and unload dish machine
  • keep the dish machine clean and report any functional or mechanical problems immediately
  • monitor dish machine water temperature to ensure sanitary wash cycle
  • wash and store all tableware and kitchenware
  • keep dishroom clean and organized
  • maintain adequate levels of clean tableware for dining room and kitchen
  • bag and haul dishroom trash to dumpster at designed times
  • handle tableware carefully to prevent breakage and loss
  • maintain adequate levels of dish detergents and cleaning supplies
  • clean food preparation and production areas as required
  • be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Job Qualifications

Experience

No experience required


Job Location

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