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Job Overview
Compensation
Hourly
Range $12.75 - $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
The hiring company is a reputable food service establishment committed to delivering high-quality dining experiences while adhering strictly to safety, sanitation, and food quality standards. This establishment places a strong emphasis on maintaining compliance with health regulations and company-specific procedures to ensure all food served meets the highest standards of taste, quality, and timeliness. As a dedicated player in the hospitality industry, the company prides itself on a safe working environment that aligns with OSHA guidelines, thereby prioritizing the well-being of its employees and customers alike.
This role focuses on a critical position within the kitchen team responsible for ... Show More
This role focuses on a critical position within the kitchen team responsible for ... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- Two years of relevant work experience preferred
- Ability to work flexible hours including nights, weekends and holidays
- Knowledge of OSHA guidelines and safe food handling practices
- Ability to follow company recipes and procedures
- Strong communication skills
- Ability to work well in a team environment
- Attention to detail and initiative
Job Qualifications
- Two years of work or related experience preferred
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
- Responsible behavior and professional image
- Positive attitude and strong commitment to company standards
- Safe food handling and safety is always a top priority
- Must be a team player
- Must be able to work a flexible schedule of nights, days, weekends and holidays
Job Duties
- Ensure food items are prepared according to company standards
- Maintain a safe working environment and adhere to all OSHA guidelines
- Practice safe food handling
- Maintain food storage
- Receive, rotate and stock food
- Provide prep support as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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