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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $15.50
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished player in the hospitality industry, known for its fully integrated approach to managing properties with outstanding client service. The company prides itself on fostering a culture that empowers its associates to take initiative, be proactive, and actively contribute to the success of their properties through well-defined strategies and clear objectives. With a team comprising the best talent in the hospitality sector, every employee and every hotel under Driftwood’s management exemplifies dedication to excellence. Driftwood Hospitality Management operates many properties that serve guests around the clock, necessitating a dynamic, adaptable workforce that ensures operational efficiency... Show More
Job Requirements
- High school diploma or equivalent
- physical strength and stamina to handle high activity level
- ability to push or pull service carts weighing up to 100 lbs
- ability to grasp, lift, carry, or push goods on hand carts or trucks weighing up to 100 lbs
- manual dexterity to use kitchen equipment such as knives, spoons, spatulas, tongs, and slicers
- willingness to work varying shifts including nights, weekends, and holidays
- adherence to company appearance standards
- commitment to safety and security procedures
- legal eligibility to work in the country
Job Qualifications
- Hold a current Food Handler Card
- knowledge of service ware maintenance to enhance guest experience
- ability to operate commercial kitchen dish machine according to hotel and health department standards
- ability to comprehend and apply written product labeling instructions for safe use of products and processes
Job Duties
- Promptly and carefully sort soiled ware to put through dish or pot machine properly
- quickly wash all ware and replace in designated storage areas
- keep dish machine properly cleaned and filled with water per hotel standards
- clean kettles, tilt skillets, pots and pans promptly and completely
- perform general and routine cleaning tasks using standard hotel cleaning products as assigned
- clean and dry floors to avoid slip and fall accidents
- separate linen from other debris
- adhere to all company policies and procedures
- follow safety and security procedures and rules
- know department fire prevention and emergency procedures
- utilize protective equipment
- report unsafe conditions to management
- report accidents, injuries, near-misses, property damage or loss to management
- provide for a safe work environment by following all safety and security procedures and rules
- maintain a neat, clean and well-groomed appearance
- perform related duties as requested by management
- assist other kitchen personnel when needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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