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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k)
Anniversary pay
discounted shift meals
employee dining discount
career training and advancement opportunities
Job Description
Red Lobster is a well-established family-owned restaurant chain that has been serving seafood and coastal cuisine for over fifty years. With a passion for delivering exceptional dining experiences, Red Lobster has grown to encompass more than 500 restaurants, each representing an extension of the original vision to connect people with quality seafood and the coastal lifestyle. The company prides itself on being more than just a place to eat and work - it is deeply embedded in the communities it serves, where new friends become familiar faces and memorable meals are shared. Known for its friendly atmosphere and commitment to... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- physical capability to perform the duties
- experience in food service or restaurant environment preferred
Job Qualifications
- Culinary experience preferred
- attention to detail
- ability to multitask effectively
- team player mindset
- ability to follow safety and cleanliness protocols
- willingness to learn and grow within the company
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work, including preparation of signature Cheddar Bay biscuits and other tasks as needed
- focusing on the team and guests with every decision
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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