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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
team environment
Flexible Shifts
Professional development opportunities
Employee Discounts
Health Insurance
Paid Time Off
Retirement Plan
Job Description
The hiring establishment is a private club known for its commitment to providing exceptional dining experiences and first-class services to its members. This club prides itself on maintaining the highest standards in cleanliness, organization, and hospitality to create an inviting atmosphere for guests during daily operations as well as special events. Operating within a kitchen environment that values teamwork, safety, and efficiency, the club offers a dynamic workplace for culinary and support staff to thrive and grow professionally. As a non-exempt position, the Dishwasher role is an essential contributor to the behind-the-scenes operations that ensure every dining experience is seamless... Show More
Job Requirements
- High school diploma/GED
- ServSafe Sanitation certification required
- 1 year experience as a dishwasher preferred
- Ability to work all shifts including days, nights, weekends, and holidays
- Ability to work with toxic cleaning chemicals and sharp objects
- Ability to stand for prolonged periods
- Ability to bend, stoop, lift and carry items up to 25 lbs, up to 50 lbs with assistance
- Ability to move freely in a multi-floor building
- Ability to read, understand, and speak English
Job Qualifications
- High school diploma/GED
- ServSafe Sanitation certification
- 1 year experience as a dishwasher preferred
- Ability to comprehend and carry out instructions
- Ability to work as a team player and maintain a professional appearance at all times
- Ability to read, understand, and speak English
- Bilingual a plus
Job Duties
- Clean all dishes, glasses, and pots/pans, and ensure work areas and kitchen are always kept clean and organized
- Maintain a clean, organized, and safe working environment during club functions/events
- Maintain storage areas and refrigerators in kitchen and keep pots and dish storage organized as directed by Chef
- Clean floors and mats nightly, and wash walls and refrigerators weekly, or as directed by Chef
- Empty trash as needed and at the end of every shift
- Clean the outside trash room as needed or as directed
- Work together as a team with other co-workers and all departments
- Use the correct chemicals and amounts as described in the charts posted on equipment use
- Abide by the policies and procedures as outlined in the F&B Kitchen Employee Manual
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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