You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
Voluntary Accident Insurance
Traditional 401(k) plan
employee dining discounts
Paid Time Off
Employee assistance program
Job Description
THE ONE GROUP is a global leader in vibe dining, renowned for its innovative and immersive dining experiences that combine exceptional cuisine with vibrant atmospheres. As a pioneering restaurant group, THE ONE GROUP operates numerous acclaimed dining destinations that attract guests who appreciate quality, creativity, and culture. They are dedicated to providing not only unforgettable culinary experiences but also rewarding career opportunities that foster personal and professional growth. The company prides itself on its commitment to excellence, a collaborative work environment, and a culture that supports diversity and inclusion. They offer comprehensive benefits and exclusive perks designed to support their... Show More
Job Requirements
- Must be able to stand for extended periods and lift to 50 lbs
- Availability to work nights, weekends, and holidays
Job Qualifications
- Previous experience as a dishwasher or in a kitchen support role preferred but not required
- Ability to work efficiently in a fast-paced, high-volume environment
- Strong attention to detail and commitment to cleanliness and organization
- Willingness to support the BOH team and contribute to overall kitchen success
- Positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently
- Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces
- Operate dishwashing machines and ensure they are stocked with proper chemicals
- Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed
- Keep kitchen floors, drains, and workstations clean and free of hazards
- Ensure all kitchen tools and equipment are properly stored and ready for use
- Work collaboratively with the BOH team to keep service running smoothly
- Follow health department sanitation requirements and adhere to safety guidelines
- Assist with basic prep work and food handling as needed
- Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All