You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.50 - $21.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American casual dining restaurant chain that blends Chinese cuisine with a modern, innovative atmosphere. Established in 1993, this rapidly growing company is recognized for its quality food, exceptional dining experience, and commitment to celebrating food, family, and life. P.F. Chang's is widely known for its vibrant ambiance, innovative menu, and dedication to excellent customer service. As a leader in the restaurant industry, it offers numerous opportunities for career growth, fostering a work environment that is both rewarding and dynamic. The company places a strong emphasis on teamwork and internal promotion, with a clear goal of... Show More
Job Requirements
- Must be at least 18 years old
- Possess excellent customer service skills and etiquette
- Hold a current Food Handler's Card where applicable
- Communicate effectively with team members
- Learn and properly use chemicals utilized in the building
- Handle work in varying kitchen temperatures
- Ability to multitask in a busy, team-oriented environment
Job Qualifications
- Must be at least 18 years old
- Excellent customer service skills and etiquette
- Must possess a current Food Handler's Card, where applicable
- Must be able to communicate effectively with team members
- Learn about all chemicals used in the building and the ability to use them properly
- Ability to work around various levels of temperature including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, team work environment
Job Duties
- Operate an industrial dishwasher
- Wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- Clean food preparation areas, facilities or equipment
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils or cooking equipment in storage areas
- Empty and clean all trash receptacles
- Provide assistance to line cook and other kitchen staff as needed, especially during peak times, including basic prep
- Load or unload trucks that deliver or pick up food or supplies
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All