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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $19.75
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
flexible scheduling
Free Shift Meals
Employee Discounts
Career advancement opportunities
No cost GED or Associate Degree programs
Employee recognition awards
Job Description
The Cheesecake Factory is a renowned leader in experiential dining, widely recognized for delivering memorable and delicious experiences crafted by passionate individuals. Established as a culinary-forward company with a relentless focus on hospitality, The Cheesecake Factory has consistently ranked on FORTUNE Magazine's "100 Best Companies to Work For" list since 2014. This reputable restaurant brand is part of a larger portfolio that includes North Italia, Flower Child, and several other FRC brands, with over 353 locations across the United States and Canada. The company prides itself on fostering an inclusive and welcoming environment reflective of diverse identities, ideas, and backgrounds,... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds and stand for extended periods
- Previous experience in restaurant, kitchen, hospitality, or food service industry preferred
- Familiarity with dishwashing operations
- Knowledge of sanitation standards and safety practices
- Ability to multitask in a fast paced environment
- Dependable and adaptable with a strong work ethic
- Positive attitude and teamwork skills
Job Qualifications
- Previous restaurant, kitchen, hospitality, or food service industry experience preferred
- Familiarity with dishwashing operations and cleaning duties is a plus
- Knowledge of sanitation standards, safety practices, and proper equipment use
- Ability to multitask and stay organized in a fast paced environment
- Dependable, adaptable, and dedicated with a strong work ethic
- Passionate about teamwork and contributing to a positive workplace culture
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Wash, rinse, and sanitize dishes, plates, glassware, cutlery, kitchen tools, pots, and pans using a commercial dishwasher and 3 compartment sink
- Pre sort, soak, and rinse silverware and utensils to ensure proper cleaning and sanitation
- Safely load and unload a dishwashing machine
- Work with speed, efficiency, and a sense of urgency
- Support opening and closing tasks, including station setup and breakdown
- Follow instructions accurately with consistency and attention to detail
- Adhere to safety, sanitation, and chemical handling procedures
- Complete utility tasks including trash removal and box breakdown
- Perform janitorial duties, including sweeping and mopping to maintain floors
- Communicate effectively as a supportive team player
- Work well under pressure with a positive, patient attitude
- Take pride in being reliable, punctual, and a hard worker
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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