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Job Overview

briefcase

Employment Type

Temporary
Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $14.00 - $18.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Work alongside and learn from fellow GOATs
Become part of a culture that creates connections between brands and guests
Discounts to eat at all company brands
Discount on retail
innovative scheduling technology
Daily Pay
Open door policy
Referral bonuses
medical insurance for full-time team members
exclusive partnership discounts for theme parks, concerts, hotels, and online shopping

Job Description

This vibrant and dynamic restaurant group is not your typical dining establishment. With a focus on creating memorable experiences and fostering a fun workplace environment, the company prides itself on building a team of dedicated individuals who are passionate about their work and their growth within the restaurant industry. They stand out by embracing a culture that rejects the ordinary and mundane, striving instead to cultivate an energetic, welcoming, and inclusive atmosphere for both guests and team members. With multiple iconic brands under its umbrella, the company offers a broad range of dining experiences and a strong sense of community... Show More

Job Requirements

  • minimum qualifications with or without accommodation
  • ability to tolerate significant temperature changes and frequent immersion of hands in water and cleaning or sanitizing solutions
  • possession or ability to obtain a valid food/alcohol certification as required by state law
  • ability to stand for 10 hours and lift at least 50 pounds
  • good hearing for safety and accurate communication
  • ability to read, write, and speak in English
  • reliable transportation

Job Qualifications

  • good hearing for safety and communication
  • ability to tolerate temperature changes and frequent hand immersion in water and cleaning solutions
  • valid food/alcohol certification as required by state law or ability to obtain
  • ability to stand for 10 hours and lift at least 50 pounds
  • must be able to read, write, and speak English
  • reliable transportation

Job Duties

  • washing and cleaning tableware and kitchen equipment
  • keeping the dish room and equipment clean and organized
  • stocking the kitchen with clean tableware
  • maintaining cleanliness of dish and work areas, bathrooms, trash cans, floors, parking lots, back dock, and kitchen
  • handling and using chemicals and dishwashing machinery according to safety standards
  • assisting in food preparation and other duties as requested
  • ensuring a clean and safe environment for guests and team members

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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