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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Personal and professional coaching
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app subscription
Purchase discounts

Job Description

First Watch is a premier daytime dining restaurant renowned for serving made-to-order breakfast, brunch, and lunch using only the freshest and highest-quality ingredients. Established with a unique "Follow the Sun" culinary philosophy, First Watch's menu is chef-driven and rotates five times a year to feature peak-season ingredients, combining classic favorites with innovative, fresh offerings to create an exceptional dining experience. The restaurant prioritizes quality, hospitality, and community, which has earned it widespread acclaim, including multiple local "Best Breakfast" and "Best Brunch" awards, a 2025 #1 Best Breakfast ranking by Newsweek's Readers' Choice Awards, and recognition as the #1 Most Loved... Show More

Job Requirements

  • must be at least 18 years of age
  • able to work flexible hours including weekends and holidays
  • physical ability to stand and perform kitchen tasks for long periods
  • willing to follow recipes and food safety guidelines
  • able to communicate effectively with team members
  • commitment to maintaining cleanliness and organization
  • pass any pre-employment screening as required

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a kitchen or food service environment preferred but not required
  • strong communication and teamwork skills
  • ability to work efficiently in a fast-paced setting
  • familiarity with food safety practices
  • willingness to learn and adapt
  • capable of standing for extended periods

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow the award-winning recipes using only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in a specific cooking station based on comfort level and skills
  • uphold food safety standards at all times
  • assist with inventory management and kitchen organization

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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