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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Employee Discounts
Daily Pay
Medical insurance
Referral bonuses
flexible scheduling
Open door policy
Exclusive partnership discounts
Job Description
This opportunity comes from a vibrant and innovative restaurant group dedicated to redefining the dining experience. Unlike typical restaurants, this brand embraces a culture of fun, growth, and excellence, focusing on creating memorable experiences for both guests and team members. Known for its dedication to quality and community, the company operates multiple well-loved restaurant brands and fosters a workplace culture characterized by teamwork, inclusivity, and continuous personal and professional development. The restaurant group actively seeks passionate individuals who are eager to contribute to its legacy and grow their careers within the hospitality industry.
The role opening is for a Dishwasher, a... Show More
The role opening is for a Dishwasher, a... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Prior experience in a similar role preferred but not required
- Ability to follow safety and sanitation protocols
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical stamina to handle long periods of standing and heavy lifting
- Must pass background check and drug screening
- Availability to work in a fast-paced, team-oriented environment
Job Qualifications
- Ability to tolerate significant temperature changes and frequent immersion of hands in water and cleaning solutions
- Possession or ability to obtain valid food/alcohol certification as required by state law
- Ability to stand for 10 hours and lift at least 50 pounds
- Good hearing for safety and communication purposes
- Ability to read, write, and speak English
- Reliable transportation
- Strong work ethic and a team player attitude
Job Duties
- Washing and cleaning tableware, kitchen, and cooking equipment
- Keeping dish room and equipment clean and organized
- Stocking the kitchen with clean tableware
- Maintaining cleanliness of work areas, bathrooms, trash cans, floors, parking lots, back dock, and kitchen
- Handling chemicals and dishwashing machinery according to safety standards
- Assisting in food preparation and other duties as requested
- Ensuring guest and team safety through sanitation practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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