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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.50
Work Schedule
Flexible
Day Shifts
Benefits
flexible scheduling
meal discounts
scholarships
Employee Life Assistance Program
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Limited indemnity
whole life insurance
preferred legal plan
patient planning and advocacy services
Career growth opportunities
Job Description
Smokey Bones is an industry-leading restaurant known for its quality food, exceptional service, and a welcoming atmosphere. Recognized as a Certified Great Place to Work for two consecutive years, Smokey Bones values its employees and fosters a culture that celebrates individuality, teamwork, and flexibility. The establishment emphasizes creating a fun and supportive work environment where all team members are appreciated for who they are. For those seeking employment, Smokey Bones offers competitive pay, scholarships, employee discounts, and numerous benefits designed to promote well-being and career growth. The company’s commitment to employee satisfaction and guest experience has made it a popular... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees and guests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Able to communicate in English (speak, read, and write)
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Maintain a clean and organized station
- Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
- Wash dishes and dry them according to Health Code regulations
- Assist service staff to fulfill guest requests
- Escalate issues to management and resolve problems constructively
- Communicate well with teammates to ensure all guest needs are met
- Work in a fast-paced environment
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout a shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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