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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth

Job Description

J. Alexander's Restaurant is a renowned contemporary American dining establishment celebrated for its daily scratch-made wood-fired cuisine. Recognized for its commitment to delivering the highest-quality food and exceptional service, the restaurant has established itself as a leader in the hospitality industry. The company culture is deeply rooted in hard work, attention to detail, and the aspiration to provide guests with the finest all-around dining experience possible. J. Alexander's prides itself on fostering an environment that values both professionalism and personal growth, motivating its team members to excel and achieve their career goals within the hospitality sector.

As an employer, J... Show More

Job Requirements

  • Must be 18 years of age to operate kitchen equipment
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required
  • Flexible to work a variety of shifts

Job Qualifications

  • Prior experience in a fast-paced kitchen environment preferred
  • Knowledge of kitchen equipment like knives, slicer, mixer, stoves, and ovens
  • Ability to follow sanitation and safety protocols
  • Strong communication and teamwork skills
  • Flexibility to work various shifts
  • Minimum age 18 to operate kitchen equipment

Job Duties

  • Ensure proper dish cleaning according to sanitation protocols
  • Maintain clean station and workspace at all times
  • Coordinate with kitchen staff and management for smooth operations
  • Perform opening and closing cleaning duties
  • Operate kitchen equipment safely
  • Support team communication and cooperation
  • Uphold food safety and hygiene standards

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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